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Stay up to date with the latest news, industry insights and updates from across the British Charolais community.
British Charolais breeders respond to commercial demand
Genetic improvement continues for calving ease British Charolais breeders are continuing to respond to commercial producers’ demands to deliver bulls that leave not only efficient high performance progeny but ones…
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Harestone Charolais herd scoops top awards
Aberdeenshire cattle breeders, Neil and Stuart Barclay, Harestone, have scooped the top accolades in the Scottish and Northern Charolais Cattle Breeders’ Club annual herd awards. Their 100 cow pedigree Harestone…
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Charolais crosses – meeting the new weight specification
Genetics + nutrition + management to maximise the number of kilos per cow as quickly and efficiently as possible Factfile Callum Keir, Cairncoullie, Kildrummy, Alford 500 acres including 150 acres…
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Maximising output on a low input system
Charolais’ ease of calving and superior growth rates are enabling Edward Hull’s 750 cow suckler beef enterprise to minimise both fixed and variable inputs, whilst maximising kilogram output per acre.…
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Managine Charolais crosses to meet the new abattoir spec
Processors’ failure to notify producers in advance of the changes to their new 400kg to 420kg upper weight limit has left finishers in a quandary, particularly those who have bought…
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Charolais crosses achieve better performance and higher financial returns over Continental crosses
Bulls finish one month earlier, £45/head feed cost savings Heifers finish almost three months earlier, £120/head feed costs savings Tom Davies and stockman, Phil Price Factfile Will, Carol, Tom…
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Charolais features in top Scottish beef herds
Congratulations to the Watson family on winning the Scotch Beef Farm of the Year. Peter Watson and his sons, Adam and David who farm 1,350 acres at Darnford, Banchory use…
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Border Agri-Expo
Paul Stobart from the Border Charolais club accepted the award for the best breed Society stand in the beef and sheep section at Border Agri-Expo. Pictured right.
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