by admin | Jan 8, 2013 | Society News
by admin | Jan 8, 2013 | Market Updates
McIntosh Donald Qboxanalysis: helping farmers to measure, monitor and make more informed decisions Hundreds of suppliers to one of Scotland’s major processors are reaping the benefits of finishing Charolais cross cattle within the specification and to target weight...
by admin | Dec 8, 2012 | Show Reports
WINNERS OF THE BEST BEEF SOCIETY BREED STAND AT THE WELSH WINTER FAIR 2012
by admin | Dec 8, 2012 | Market Updates
Welsh Charolais Region Hybu Cig Cymru (HCC) suckler herd of the year finalists Alec (right) and James Cowan Introducing a Charolais cross bull beef finishing system to a traditional hill suckler unit and feeding a home grown diet is helping James and Alec Cowan to...
by admin | Dec 8, 2012 | Market Updates
We asked a random selection of suckler men at the February Perth bulls sales what are their main criteria when choosing Charolais as their herd’s terminal sire. While it came as no surprise that good conformation and locomotion headed their list, they unanimously...
