6 March 2017
Future beef farmers = Charolais
Future beef farmers are using EBVs and focusing on easy calving Charolais bulls, according to one leading university’s students.
Charolais was the first choice of sire for almost 50% of Harper Adams University final year Foundation Degree students completing an assignment which required a detailed plan for a new suckler herd.
The Charolais bulls they selected had one thing in common, they were all within the breed’s top 20% for calving ease, according to Simon Marsh, Principal Lecturer and Beef Cattle Specialist.
The breed’s popularity has also surged in the last 12 months, he says. In 2016, 39.3% of students responding to a similar exercise chose Charolais.
“This year’s assignment confirmed that the beef farmers of the future are using EBVs and focusing on Charolais bulls with good calving ease,” says Mr Marsh.
HAU student choice of terminal sire 2017
| Breed | % |
| Charolais | 48.8 |
| Limousin | 24.4 |
| Angus | 7.3 |
| Simmental | 4.9 |
| British Blue | 4.9 |
| Hereford | 4.9 |
| Blonde | 2.4 |
| Others | 2.4 |
The Harper Adams (4,000 word) assignment briefed students they had just accepted a job as farm manager on a lowland farm and the owner has instructed him/her to establish a suckler herd. They had to write a detailed plan for the herd including choice of breed of cow and bull, calving season, replacement policy, management of reproduction, feeding, grazing management, rearing system of the weaned calves and health plan.
Issued by Liz Snaith Agricultural Communications on 07974 678833
